Brunch Menu

Avocado, lime, cilantro, and serrano. Served with tortilla chips and chicharrones

Melted Asadero cheese, chorizo, poblano. Served with tortillas

Choice of citrus-marinated shrimp or fish with tomato, onion, cucumber, avocado, cilantro, and lime

Fire roasted corn, cotija cheese, aioli, lime, paprika, salt

Choice of chicken, machaca beef, or potato and cheese (3). Served with crema and salsa

Three slow-roasted carnitas sliders with mango habanero glaze. Served with green salsa

Mixed greens, cucumber, tomato, and red onion. Topped with avocado and toasted pepitas, and tossed in a fresh mango dressing

Fresh arugula, roasted corn, jicama, and red onion. Topped with avocado and served with red pepper vinaigrette

Crisp romaine lettuce, grated parmesan cheese, and toasted pepitas tossed in chipotle Caesar dressing

Seasonal fruit selection served with a side of tajin & chamoy

Shredded beef with scrambled eggs, onion, pepper, and avocado. Served with tortillas

Chorizo, mushroom, tomato, onion, spinach, peppers, Oaxaca cheese. Topped with avocado and salsa

Two poached eggs with carnitas on toasted bolillo, with chipotle hollandaise and pickled onion

Topped with radish and cabbage. Served with a side of tortilla chips and pico de gallo

Crispy tortilla chips simmered in your choice of green tomatillo sauce, red sauce, or mole. Topped with two eggs any style, queso fresco, crema, onions and avocado

Bolillo half, topped with beans, bacon, chorizo, Oaxaca cheese, jalapeño and salsa

Crispy potatoes with chorizo, topped with your choice of salsa

Two eggs any style, Mexican potatoes, beans, and side of bacon

Carne asada with two eggs any style. Topped with homemade chimichurri

Churro batter waffles dusted with cinnamon sugar. Topped with fresh berries and cajeta

Grilled tofu with sautéed peppers, and onion in homemade ranchero sauce. Served with salsa quemada

Spiced tofu, Mexican potatoes, roasted vegetables, black beans, avocado, and homemade salsa

Smashed avocado, grilled corn, radish, pickled red onion, and lime on toasted bolillo bread

Choice of grilled fish or shrimp, cabbage, pico de gallo, lime, salsa morita, crema

Grilled chicken, pico de gallo, lettuce, cheese and crema

Grilled nopal and onions, queso fresco and avocado.

Slow-roasted carnitas or al pastor with pickled onions, guacamole, jalapeño (Pastor topped with pineapple)

Marinated shredded beef, lettuce, cheese, pico de gallo, sour cream, salsa verde in a hard shell

Grilled carne asada, onion, cilantro, and crema

Choice of 3 tacos served with Spanish rice and beans